19. 다음 글의 내용과 일치하지 않는 것은?

The earliest government food service programs began around 1900 in Europe. Programs in the United States date from the Great Depression, when the need to use surplus agricultural commodities was joined to concern for feeding the children of poor families. During and after World War II, the explosion in the number of working women fueled the need for a broader program. What was once a function of the family―providing lunch―was shifted to the school food service system. The National School Lunch Program is the result of these efforts. The program is designed to provide federally assisted meals to children of school age. From the end of World War II to the early 1980s, funding for school food service expanded steadily. Today it helps to feed children in almost 100,000 schools across the United States. Its first function is to provide a nutritious lunch to all students; the second is to provide nutritious food at both breakfast and lunch to underprivileged children. If anything, the role of school food service as a replacement for what was once a family function has been expanded.

• 1
   The increase in the number of working women boosted the expansion of food service programs.
• 2
   The US government began to feed poor children during the Great Depression despite the food shortage.
• 3
   The US school food service system presently helps to feed children of poor families.
• 4
   The function of providing lunch has been shifted from the family to schools.