9. 다음 글의 흐름상 가장 어색한 문장은?
The Renaissance kitchen had a definite hierarchy of help who worked together to produce the elaborate banquets. ①At the top, as we have seen, was the scalco, or steward, who was in charge of not only the kitchen, but also the dining room. ②The dining room was supervised by the butler, who was in charge of the silverware and linen and also served the dishes that began and ended the banquet―the cold dishes, salads, cheeses, and fruit at the beginning and the sweets and confections at the end of the meal. ③This elaborate decoration and serving was what in restaurants is called "the front of the house." ④The kitchen was supervised by the head cook, who directed the undercooks, pastry cooks, and kitchen help.
- 1①
- 2② ❸
- 3④
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